Any bets on whether we have a warm fall?

It seems logical, right? A warm spring, a hot summer, a warm fall? We hope so! Growing this year has been a challenging year here at Snoozing Dogs Farm. The early hailstorm wiped out a lot of our spring crops, and set our summer crops back by damaging the seedlings. There’s still blossoms on the tomato and pepper plants, and I just don’t have the heart to pluck them off quite yet.

I use WeatherTrends 360 to forecast the weather. If the Fortune 500 think it’s accurate enough, then I do, too. WeatherTrends 360 says we won’t have a night in the low 30s until November. Let’s hope so, for the sake of those delicious heirloom tomatoes!

Striped Cavern Tomato


1-Ball Summer Squash

1-Ball Summer Squash

Potatoes grown from a volunteer sprout

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Highlands Ranch Planting Calendar

One of the most common questions we get here at Snoozing Dogs Farm is when to start seeds and plants. We’ve put together a calendar to share with you. Remember that Highlands Ranch sits higher in altitude than Denver, so our dates are a little later than what you see in the city. Our last frost date is May 13. Don’t be tempted by those plants in the nurseries. Stick to your guns and follow this guide – even though its 80 degrees in March!

Crop Start Seeds Indoors Start Seeds in the Ground
Beans May 13-27
Beets Apr 22-Jun 3
Broccoli Mar 18-Apr 1 Apr 22-29
Brussels sprouts Mar 18-Apr 1
Cabbage Mar 18-Apr 1 May 6-20
Carrots Apr 8-22
Cauliflower Mar 18-Apr 1 May 6-20
Celery Mar 18-Apr 1
Corn May 27-Jun 3
Cucumbers Apr 15-29 May 20-27
Lettuce Apr 1-15 May 6-27
Melons Apr 15-29 May 27-Jun 3
Onion sets Apr 15-22
Parsnips Apr 22-May 13
Peas Apr 1-15
Peppers Mar 18-Apr 1
Potato tubers May 13-27
Pumpkins Apr 15-29 May 20-27
Radishes May 6-20
Spinach Apr 1-15
Squash, summer Apr 15-29 May 20-27
Squash, winter Apr 15-29 May 20-27
Tomatoes Mar 18-Apr 1
Watermelon Apr 15-29 May 20-27
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2012 Share Information

Well, February is here, and I promised you an update for our 2012 share offerings.

Snoozing Dogs Farm will not offer shares for 2012. We are still planning to grow our same quantity of vegetables that we did last year, and we’ll offer them for sale when we have a sufficient quantity to bring to market. We will post on our website on Wednesday each week what items are available for pickup on Sunday afternoon. We will not have a pickup every week, nor will we be offering any guarantees of quantity or variety.

Our weekly “market” will be online and available starting on Wednesday evening. We’ll send out an email when the list is posted. It will be webstore-style, so you can reserve your order and it will be waiting for you on Sunday. We will collect your payment at pickup, and expect that if you are unable to pickup that you will notify us so we can offer those items to others. Pickup will be on Sunday afternoon from 1-3PM at the farm.

We are looking forward to this new format and hope that you will also enjoy the freedom you get from not having to pay up front for your produce or being locked into a standard share. We are excited to have the ability to grow more of what you enjoy, and not be constantly struggling to make a share when the weather isn’t cooperating. A benefit to the farm is that we can spend an occasional weekend with our family and not have a scheduled pickup to run. A great benefit to you is that you select only those items you like and in the quantities you prefer.

To be signed up for our program, all you need to do is register for our email list. You’ll automatically be notified when we have a pickup available. You can unsubscribe at any time using the link at the bottom of the email. We look forward to seeing you this summer!

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Time to plant flower seedlings

With a blizzard in the forecast, it hardly seems like gardening weather. It’s not quite time for vegetable seed planting, but now is the perfect time to sprout your flower seeds. Unlike vegetables that have a long growing season for a single harvest, flowers will bloom, drop, and rebloom many times over the summer. It’s best to get your flower plants as mature as possible during the winter so they are ready to bloom as soon as the weather warms enough to put them outside.

Flower seeds can be particular in their sprouting habits, epecially for the tiniest of seeds. One way to get the most out of your flower seed plantings is to pre-sprout your seeds. Using this method, you plant only those seeds that germinate – saving the pots and soil needed to grow the flowers. It’s also a good method to grow from seeds that are older. To pre-sprout, place a few seeds on a moist paper towel or coffee filter. Coffee filters tend to be more fabric-like and that keeps the roots from embedding in the fibers.

Seedlings on coffee filterFold the towel or filter over the seeds, and then fold in half again. Place the towel or filter in a zippered bag and keep in a warm place (about 70 deg F). Check the bags every day or two and spritz a little water in the bag if the towel or filter is dry. When you start to see roots emerging from the seeds, take them out and plant them in your potting soil. Be careful when transplanting so that you don’t damage the seedlings. If you find the seedlings are stuck to the paper, just cut out the piece where the seedling is stuck and plant it all. The paper will decompose in the soil. Leaves should emerge soon, and then you can transfer to your lighted grow area.

As with any seed germination, keep the soil watered (preferably from the bottom) and the plants well illuminated. Your lights should be kept at 2″ above the tops of the plants to keep the plants from getting spindly and weak. As soon as the weather warms, start hardening off your plants by placing them in a protected area for an increasing time period each day. Gradually increase the sun exposure to the levels your flowers will see in their final location. Once your plants can tolerate the environment where they will grow, then feel confident in placing them outside around the clock. But, it IS Colorado, so be on the lookout for a late frost or snow and take steps to protect them!

Vegetable planting starts in early March. While you enjoy the flower seedlings, get your supplies ready to plant your tomatoes, peppers, and cucumbers!

As published at Examiner.com

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Can you believe the weather??

Wow!  What fabulous weather today.  I am so tempted to go out and plant something….but I know the snow is still lurking.

We are planning our visit to the Highlands Ranch Spring Bazaar on April 24.  We’ll be bringing our seed collections – you know, the ones that come with tech support!  We’re also bringing some seedlings that you don’t have to work quite so hard to grow.  Tomatoes, squash, cucumbers, and peppers and perhaps some flowers will be available for purchase at our booth.  These are the same seeds and plants we grow on our farm, so we know they are successful in this climate.  Plus, you get to talk to a farmer for tech support throughout the season!

Enjoy this warm weather and keep it in your heart as we get so much closer to May 15 and no more frost!

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National Bean Day

BeansIt is time again for us to celebrate the most favorite of holidays – National Bean Day! This day, with its unclear heritage, is dedicated to the celebration of a delicious and versatile food. One famous story suggests that in Germany, people traditionally make a special cake on Epiphany (today, Jan. 6). The baker hides a bean in the cake. Whomever finds the bean in their piece of cake is the Bean King or Bean Queen of the Day. While we don’t plan to celebrate in this way, we will be enjoying those high-fiber and high-protein legumes.

We’re growing lots of beans for Snoozing Dogs Farm next year. We’ll have Tongue of Fire beans coming in late in the season and tasty Kentucky Blue pole beans throughout the summer. We hope you’ll join us for our 2012 season! Please sign up for our mailing list if you would like to be notified of our 2012 season details.

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National Bird Day

Today is National Bird Day! It is the day where we’re asked to reflect on how we benefit from birds. As farmers, we appreciate birds for their ability to keep our gardens free of pests, we appreciate the eggs we eat every day, and we appreciate the lovely songs and beautiful plumage that adorn the landscape. While we don’t have any activities planned for a celebration of this day, we will take some time today and enjoy our birds. A special treat for the hens is in order, I believe. A tasty banana is on the way to the hen house!

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Looking forward to 2012

It has been an exciting year at Snoozing Dogs Farm. We’re looking forward to our next season and busy planning it right now. Because we plan our farm so intensively, we have to make sure we have enough space for every plant, have enough seedlings to grow all the plants, and have rotated all the plants in the containers so that we don’t propagate and diseases or fungus from one generation to the next.

We’ve also been taking a very hard look at our farm size and our options for expanding our plantings and increasing the number of shares. 2012 will bring a lot of changes to our family, and also to our family farm. Because of these changes, we decided that this year is not the best time to expand our farm and grow on more space. What that means for our shares is still undetermined. We’re replanning our space and our expected harvests and hope to be able to announce our farm plans soon.

Please stay in touch! Follow us on facebook and twitter for the fastest notification of our farm shares.

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Final freeze has hit

This week will be our last  pickup of the season.  The freeze on Tuesday night claimed the last of our plants.

We want to thank our members this year and look forward to serving you next year. We hope to see you all in the spring with our 2012 shares.

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Frost advisory again

One more night of covering up the tomatoes, tender greens, and tomatillos. The frost is coming again – maybe! The snow this weekend was quite nice. Snow makes a wonderful insulator for the plants, so there’s not as much need to worry about damaging the leaves and fruits.

This week’s harvest was great! I hope everyone enjoys the pumpkins, tomatoes, peppers and carrots. No pickup next week, but watch for us again on Oct 21 with some potatoes and tomatoes! Can you believe that we’re still harvesting at the end of October? It’s been so great to have the farm this year and enjoy sharing our bounty with our CSA members. I look forward to next year – we’re expanding and look forward to meeting new friends to share our ideals of fresh, safe produce that families enjoy!

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